TURMERIC
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the source.
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We work directly with growers across India's GI-tagged regions — Erode turmeric, Alleppey cardamom, Malabar pepper, Goan cashews, Byadagi chilli, Kanyakumari cloves, Kashmiri almonds. No middlemen, no dilution.
Learn MoreErode Turmeric
High-curcumin, deep-gold rhizomes with a warm, earthy aroma — the benchmark for both colour and potency, and long valued in Ayurveda for its anti-inflammatory properties.
Why GI: Erode's red loamy soil and traditional sun-curing methods concentrate curcumin levels well above turmeric grown elsewhere, the quality signature behind its Geographical Indication.
Malabar Black Pepper
Bold, citrus-sharp heat with a slow, resinous finish. High piperine content gives it its signature pungency and depth.
Why GI: Grown on centuries-old shade vines along Keralam's coastal Malabar belt, where humidity and traditional cultivation produce an oil and piperine content that's hard to replicate.
Alleppey Green Cardamom
Intensely fragrant, oil-rich pods known as the "Queen of Spices" — sweet, eucalyptus-toned aroma, prized in both sweets and Ayurvedic preparations.
Why GI: The cool, high-altitude cardamom hills around Alleppey slow the pods' maturing, concentrating essential oils — the distinct quality that earned its GI status.
Goa Cashews
Creamy texture with a naturally sweet, buttery flavour — a good source of healthy fats, magnesium and plant protein.
Why GI: Goa's lateritic coastal soil paired with generations-old sun-drying and hand-roasting traditions give these cashews a sweetness and texture distinct to the region.
Byadagi Red Chilli Powder
Deep red colour with mild, gentle heat — prized more for its vivid colour than for pungency.
Why GI: Byadagi's specific soil and climate give the chilli its signature deep-red skin and low-capsaicin heat, the trait its Geographical Indication protects.
Ten ways into the pantry.
Shop by origin.
Our Spices
Ground in small batches from whole, origin-certified harvests — so the aroma you open is the aroma the field gave.
Explore the RangeThree that built the brand.
Erode Turmeric
High-curcumin, sun-cured
Deep gold, earthy and warm — the benchmark turmeric for colour and potency.
Buy NowKanyakumari Cloves
Strong aroma from the southern hills
Intensely aromatic whole cloves, hand-picked in the hills of Kanyakumari and the Nilgiris.
Buy NowAlleppey Green Cardamom
Queen of Spices
Intensely fragrant, oil-rich pods prized for their sweet, resinous aroma.
Buy NowEveryday spices,
extraordinary origins.
Whole &
Ground Spices
Turmeric, pepper, cardamom, chilli — milled fresh, never blended down.
100% Organic &
Origin
Every batch traceable to its GI-tagged region.
"The turmeric actually smells like turmeric. You forget what real spice is until it arrives at your door from where it was grown."
“Every spice we send has a farm and a face behind it. That's not a slogan for us — it's the only way we know how to work.”